White Oil Phillips 66® White Oil is a highly refined, premium quality mineral oil developed for use in food processing plants, consumer products, and in other applications that require an exceptionally pure white mineral oil. It meets or exceeds the highest industry standards for purity and stability. All viscosity grades are registered by NSF International as H1 lubricants for use where incidental food contact may occur and are certified Kosher and Pareve. They also are certified as meeting Canadian Food Inspection Agency requirements for use in federally registered food plants. White Oil is manufactured with hydroprocessed base oils of the highest purity. It contains Vitamin E as a natural oxidation inhibitor and remains colorless, odorless, and tasteless during normal storage and service life. It is non-toxic and has outstanding storage stability. White Oil meets FDA requirements for use in applications where direct, indirect, or incidental contact with food may occur. It may be used to lubricate machinery, protect against moisture, or control dust on grains and animal feed. It also is used as a component in certain consumer products such as cosmetics and pharmaceuticals. The 340/365 grade also is registered as NSF 3H for use as a release agent to prevent sticking on grills, ovens, chopping boards, and other hard surfaces in contact with meat and poultry.